Covid-19 Special measures
● Staff measures
All the hall staff and kitchen staff will be wearing masks. All staff are also regularly washing and sanitizing their hands.
● Air ventilation
We have installed an air quality sensor to ensure that our restaurant is well ventilated.
● Social distancing
We are reducing the number of seats. There is a distance of more than 1.5 meters between tables.
● Facility sanitation
We will be cleaning the used space after every guest.
● Guest measures
Before you enter the restaurant, you must put some hand sanitizer on your hands at the reception.