Covid-19 Special measures

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● Staff measures

All the hall staff and kitchen staff will be wearing masks. All staff are also regularly washing and sanitizing their hands. 

● Air ventilation

We have installed an air quality sensor to ensure that our restaurant is well ventilated.

● Social distancing

We are reducing the number of seats. There is a distance of more than 1.5 meters between tables.

● Facility sanitation

We will be cleaning the used space after every guest.

● Guest measures

Before you enter the restaurant, you must put some hand sanitizer on your hands at the reception.