The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration.In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.Matcha is tea from the grinded tea leaf. Our Yame Matcha has very gentle bitterness, yet strong aroma and deep green color.
Prefecture: Yame, Fukuoka
PREMIUM Matcha from Yame
€ 50,00Price
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30g